Ingredients:

• 100 g butter
• 90 g sugar
• 400 g flour
• 1 egg
• 250 ml milk
• 1 teaspoon baking powder
• 1 teaspoon salt
• 5 bananas, ripe, peeled and mashed

Directions:

1. 1 Preheat oven to 160°C.
2. 2 Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter.
3. 3 Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C Bake for about an hour, or until the cake has set.
4. 4 Allow to cool, tip out of the tin then cool completely and slice.

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