Entrepreneurs are gaining an increasing level of respect in Africa, according to a new report with the title ‘Accelerating entrepreneurship in Africa’.
While formal employment is still highly regarded, opportunity-driven entrepreneurship is becoming more admirable.
To produce the report, the Omidyar Network in partnership with the Monitor Group, conducted a survey with 582 entrepreneurs in six sub-Saharan African countries: Nigeria, Ghana, Ethiopia,Kenya, Tanzania and South Africa.
More than three-quarters of respondents from Kenya and Ethiopia agreed with the statement that ‘most people consider becoming an entrepreneur a desirable career choice’. The figures for Tanzania (64%), Ghana (51%), Nigeria (49%) and South Africa (44%) were somewhat lower.
The report notes that entrepreneurship on the continent is still largely defined by necessity-driven businesses – entrepreneurship as a means of survival. “Entrepreneurship is viewed as a last resort, as opposed to the pursuit of an opportunity or aspiration; although the [survey] suggests that the pursuit of entrepreneurship as a career has gained acceptance and legitimacy in Africa.”
Entrepreneurship romanticised
Entrepreneurship in Africa is often romanticised. Successful entrepreneurs are celebrated for their wealth and lifestyle, rather than their business skills. Many people associate entrepreneurship with a life of luxury, without acknowledging the “countless hours of work, disconcerting moments of payroll uncertainty at month-end, struggles to keep operations going on razor-thin cash flows, and many other challenges that all entrepreneurs encounter at one time or another”.
“As a result, many young people venture into entrepreneurship solely to attain wealth and emulate such lifestyles, embarking upon the same lines of business as the successful business people they are trying to emulate without any knowledge of that particular industry. This discourages innovation,” notes the report.
People often believe that in order to be celebrated, they must exude the impression that they have made it before actually attaining any success. “Examples of this include entrepreneurs buying expensive cars and renting luxurious and expensive office space. This culture poses many risks to businesses where enterprise resources are redirected towards consumer expenses,” explains the report.
Accepting failure
According to the report, failure should be an option for success in business. Fear of failure often prevents entrepreneurs from starting or growing businesses.
“Entrepreneurs must be prepared to acknowledge that some of the most thorough and well-executed plans will not be successful. Entrepreneurs must be allowed to ‘fail fast, fail often’ and bounce back,” says the report.
Attitudes to business failure are, however, becoming more favourable. Many of the respondents in the survey agreed that failure is part of the entrepreneurial journey and that it is common for a failed entrepreneur to try again. Agreement with this concept is 68% in Kenya, 67% in South Africa, 63% in Tanzania, 56% in Ethiopia and 54% in Nigeria.
In some cases investors are specifically looking for entrepreneurs who have failed, learned from the experience and are prepared to try again.
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