The lockdown is still in full force around the world with no end in sight. Your taste buds must now be earning for a change in your culinary expertise while under lockdown.
Over the past week, the publication has been sharing some easy to follow and handy homemade recipes. Thanks to the lockdown, you can now follow this recipe to make your own homemade Hunter’s Dry beverage while biting on a freshly deep-fried homemade KFC Streetwise Two.
Today, you shall indulge in a tantalising delight. Here is how to make your own pizza. Follow this homemade pizza recipe that will make the best pizza houses go green with envy. Another good thing about your homemade pizza is it does not need to be round. You can make it into a square or polygon!!!
Homemade Pizza Recipe Ingredients
- 1/2 cup warm water
- 1/2 teaspoon sugar
- 1/2 teaspoon active yeast powder
- 1 1/2 cups flour (self-rising or all-purpose)
- 1/2 teaspoon salt
Homemade Pizza Recipe Toppings
- Tomato Puree
- Cheddar Cheese
- Mozzarella Cheese
Side Note * We used a simple topping that almost everyone enjoys. You can add more depending on preference
Homemade Pizza Recipe Instructions
- In a medium-sized bowl, add the water, sugar and yeast. Allow it to sit for 10 minutes
- Add the flour and salt to the yeast mixture and mix together using your hands until the dough forms a silky ball of dough.
- Knead the dough with your hands for a minute and add a little more water if the dough is too dry or a little more flour if the dough is too sticky – add 1 tablespoon at a time.
- Allow the dough to sit for 5 minutes and then roll it out onto a floured work surface and roll it as thin as possible.
- Fold the dough in half and then half again and transfer it quickly to the baking tray and unfold again.
- Bake for 3 minutes at 220°C
- Take the base out the oven and then add the tomato puree and then the toppings and bake for 5-7 minutes until the cheese has melted and beautifully browned.
There you have it!! Your homemade pizza delight!! Keep following our publication for easier to do and cost-effective recipes to follow from the comfort of your home during the lockdown.
