Stop Boiling Chicken parts With These Two Ingredients, They Damage Your Liver

It’s both surprising and astounding what the majority of people use to speed up the cooking process. I was shocked to learn that most people boil their meat with paracetamol and potash to speed up the cooking process, with no regard to the potential health risks of this concoction.  Restaurants and other food establishments frequently … Continue reading Stop Boiling Chicken parts With These Two Ingredients, They Damage Your Liver